Our Product
As a cocoa bean processor, Grand Kakao Indonesia produces the two most important and high-demand intermediate.
Produced from high-quality beans taken from local cocoa farmers, so the quality of the products produced is maintained
Natural Cocoa Butter
Cocoa butter is essential for achieving the ideal texture and flavor profile in chocolate products of superior quality. In the cosmetic and pharmaceutical industries, it is also gaining popularity in products that promote health and well-being.
Product Specification
| Parameter | Unit | Specification |
|---|---|---|
|
Free fatty acid as oleic acid |
% |
1.75 max |
|
Moisture |
% |
0.2 max |
|
Melting point |
°C |
31 - 35 |
Natural Cocoa Cake
Due to its robust flavor composition, cocoa cake is a vital constituent in the confectionary and food and beverage industries. Due to its high mineral and vitamin content, the cosmetics industry utilizes cocoa cake for its anti-oxidant and anti-aging benefits.
Product Specification
| Parameter | Unit | Specification |
|---|---|---|
|
Moisture |
% |
5.0 max |
|
Fat content |
% |
10 - 12 |
|
pH |
- |
5 - 6 |
Packaging Products
Our natural cocoa butter is packed in a thick box with inside layer from plastic. For delivery purpose, below is the stuffing detail :
| Packaging Size | Loading Capacity | Net Weight (Ton) |
|---|---|---|
|
25 Kg |
Container 20 feet |
20 MT |
|
25 Kg |
Container 40 feet |
25 MT |
Our natural cocoa cake is packed in a thick plastic with 2 layer of crafted papers on the outside. For delivery purpose, below is the stuffing detail :
| Packaging Size | Loading Capacity | Net Weight (Ton) |
|---|---|---|
|
25 Kg |
Container 20 feet |
20 MT |
|
25 Kg |
Container 40 feet |
25 MT |
Production Process
Using our high-quality European equipment, we maintain a continuous production process. Once the beans have arrived at the warehouse, they are dried, cleaned and sorted. The cocoa nibs are then separated from their shells by roasting and
winnowing.
After a second roasting, the nibs are ground to produce cocoa liquor. Pressing cocoa liquor produces cocoa cake and cocoa butter. Grand Kakao Indonesia’s streamlined production system and well-trained employees enable us to provide our customers with products of the highest quality.
