At Grand Kakao Indonesia, our primary emphasis lies in sourcing
the highest quality cacao and crafting its intermediate products :
Natural Cocoa Butter and Natural Cocoa Cake.
01
Choose high-quality beans
We take high-quality beans from the nearby farming communities
We meticulously select high-quality beans to ensure the enduring quality of our products, preserving their excellence throughout the production process.
02
Prime location
The leading cocoa-producing region in Indonesia
Our factory is strategically situated in Sulawesi, the foremost cocoa-producing region in Indonesia, which proudly holds the position of being the largest cocoa-producing country in all of Asia.
03
Illustrious experience
More than 50 years experiences in the cocoa-producing
With an impressive experiences of over 50 years of combined experience in the cocoa and agribusiness industries, our expertise stands as a testament to our unwavering commitment to excellence. This extensive journey has fortified our team with invaluable insights, honed skills, and an acute understanding of the intricacies of these dynamic sectors.
04
Specialized machinery
Using specialized European machinery
Our manufacturing and management team produces only the finest cocoa products using specialized European machinery and adhering to the highest internationally recognized Food Safety standards.
As a cocoa bean processor, Grand Kakao Indonesia produces the two most
important and high-demand intermediate
Natural Cocoa Butter
Cocoa butter is essential for achieving the ideal texture and flavor profile in chocolate products of superior quality. In the cosmetic and pharmaceutical industries, it is also gaining popularity in products that promote health and well-being.
Natural Cocoa Cake
Due to its robust flavor composition, cocoa cake is a vital constituent in the confectionary and food and beverage industries. Due to its high mineral and vitamin content, the cosmetics industry utilizes cocoa cake for its anti-oxidant and anti-aging benefits.